A culinary journey meticulously crafted by Chef Tai, transports you on a flavorful odyssey through the African and Asian Diaspora. A native of the Bay Area, raised in a multicultural household, Chef Tai spent countless hours in the kitchen with her Korean grandmother, whose influence profoundly shaped her culinary journey and serves as the cornerstone of Seoul food. Chef Tai’s culinary narrative, inspirations, and the cultural connections forged through food are shared within Seoul food. Each bite, taste, and aroma transports you from Korean to Southeast Asia, Africa, the Caribbean/Latin America, and even the ancestral roots of African American cuisine. Years of experience in the New York City food scene and global travels have molded Chef Tai’s culinary vision. Her unwavering passion for food continues to inspire, and she remains receptive to expanding her brand and inspiring future generations to explore the world through the language of flavors and culinary vision.